Finding a positive drainage swab above the defined threshold when you are ready to start production is not the best way to start the day. As you work to identify the root cause of the problem, there are 3 things you need to evaluate and address in a Corrective Action Plan for cleaning and disinfection [...]
For years, sanitation and disinfection teams have manually cleaned drains in food processing plants. What would you say if we told you there was a way to better protect your product from contamination, while saving time and labor? Here are the three most common mistakes in drain cleaning [...]
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